视频Filming a vampire flick in an old, abandoned manor house should have worked like a dream, but the film crew is out of their depth, over schedule and desperate to get the shoot finished and go home.However, as the moon turns full, the nightmare begins. Blood flows and the body count rises as cast and crew meet the manor’s resident werewolf…”
贝贝
回复 :Co-written by lead Charlotte Kirk and Edward Evers-Swindell, the 1665 New England set horror film stars Kirk as Evelyn Haverstock, whose husband (Anderson) commits suicide, finding herself falsely accused of witchcraft after rejecting the advances of her landlord.
李俊男
回复 :一个患有精神分裂症的少女开始怀疑她的邻居绑架了一个孩子。她的父母不顾一切地帮助她过上正常的生活，却不暴露自己悲惨的秘密，唯一相信她的人是卡莱布——一个她甚至不确定是否存在的男孩。
龚格尔
回复 :Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
